Quick Barbeque

Ingredients :

To Be Mixed Together In A Marinade:

• 1 cup thick curds (dahi)
• 1 tsp besan (bengal gram flour)
• 2 tsp ginger (adrak) paste
• 2 tsp garlic (lehsun) paste
• 2 tsp chilli powder
• 1 tsp tandoori masala
• 1/2 tsp garam masala
• 2 tbsp chopped coriander (dhania)
• 1 tsp oil
• salt to taste
• Other Ingredients
• 2 cups paneer, cut into squre pcs
• 1 cup red , yellow, green capsicum , 
• 1 cup onions , cut into thick wedges
• 2 tsp oil for cooking

Method

1. Combine the paneer, capsicum, onions and the marinade together in a bowl, mix well and keep aside for 10 to 15 minutes.
2. Arrange each piece of paneer, capsicum and onions alternatively on 8 skewers.
3. Place the skewers on a hot non-stick pan, cook using oil till they turn light brown in colour on all sides. Serve hot.
4. OR
5. Direct girll on the gas flame and cook using oil till they turn light brown in colour on all sides. Serve hot.