Onion Pakoda

Ingredients:

• 1 cup medium chopped onion
• 3/4 cup coriander
• 1/2 cup chopped bottle guard 
• 1/2 tsp red chili
• 1/4 tsp hing
• 2 cup gram flour (besan)
• 2 tbsp Sesame
• 1/4 tsp pepper powder
• 1/4 cup suji (rava) 
• Oil for deep frying
• salt to test

Method:

1. Heat oil in Kadai for deep frying.
2. Take one big Bowl , add gram flour  and other ingredients , mix well, if need sprinkle water and mix well again.
3. Drop table spoonful's of this mixture into hot oil.
4. In kadai deep fry Pakoda till it is lite pinkish.
5. keep aside for cool & slightly press down the Pakoda.
6. Now Again deep fry Pakoda till it is golden brown.
7. Serve hot with chutney.

Spacial Chutney for Pakoda:

1. In Mixing Jar add , 1 onion , garlic 5 to 6 pod, coriander 1/2 cup,1 tsp tamarind (imli) pulp ,salt, 2 to 3 green chili, water, bland  until smooth pest.
2. serve with Pakoda.