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Sabz Handi |
1) In a big bowl 1 1/2 cup par boiled mixed veg(cauliflower,green peas ,french beans carrot,baby potatoes and add 100 gms curd, mix well and marinate for 1 hour.
Heat 3 tbsp oil in a deep pan, add 1 grated onions and saute till lightly brown.
2) Add 1 tbsp ginger paste+garlic paste and stir well for a minute.
3)
Add 2 grated tomatoes, mix well and cook on a medium flame for 2 minutes or till all the moisture evaporates.
4)Add 1tsp red chilli powder,1/2tsp turmeric powder,1 1/2 tbsp Coriander powder, 1/2tsp Cumin powder, salt n water 1to 2 tbsp, stir to mix well.
5)Add the prepared vegetables and stir well.
6)Add 1/2cup of water and 2tbsp kasuri methi and simmer till(1/2 hour) the vegetables are cooked.
7)Add 1/4tsp laung powder, 1/2tsp pepper powder, 1/4tsp garam masala, american corn 3tbsp mix well, cook for 1 min.
8)Once the vegetables are almost cooked, add chopped coriander leaves.
9)Serve hot with parantha.
Heat 3 tbsp oil in a deep pan, add 1 grated onions and saute till lightly brown.
2) Add 1 tbsp ginger paste+garlic paste and stir well for a minute.
3)
Add 2 grated tomatoes, mix well and cook on a medium flame for 2 minutes or till all the moisture evaporates.
4)Add 1tsp red chilli powder,1/2tsp turmeric powder,1 1/2 tbsp Coriander powder, 1/2tsp Cumin powder, salt n water 1to 2 tbsp, stir to mix well.
5)Add the prepared vegetables and stir well.
6)Add 1/2cup of water and 2tbsp kasuri methi and simmer till(1/2 hour) the vegetables are cooked.
7)Add 1/4tsp laung powder, 1/2tsp pepper powder, 1/4tsp garam masala, american corn 3tbsp mix well, cook for 1 min.
8)Once the vegetables are almost cooked, add chopped coriander leaves.
9)Serve hot with parantha.
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