Peas Potato Sabzi (Rajasthani style)

Ingredients:

For gravy:

• 2 big tomato
• 4 to 5 garlic clove
• 1 small onion
• water as per need

Other ingredients:

• 2 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp jeera (cumin seed)
• 2 tbsp red chili  powder
• 1/4 tsp turmeric powder 
• 1 tsp kasuri methi
• 1/2 tsp garam masala
• 1 tsp dried mango powder (aamchur )
• 1 cup potato  
• 3 tbsp green peas 

Method:

1. In mixing jar add gravy, ingredients and make smooth pest for gravy.
2. In Pressure cooker add oil, mustard seeds, cumin  seeds when its crackle add turmeric powder , red chili powder, gravy, potato, green peas mix well.
3. Add reaming ingredients stir well.
4. Now add coriander mix well and cook for 2 whistle.
5. when its cool down, serve with roti.