Pesto Corn Quesadillas

Ingredients:

To Be Mixed Into A Stuffing

• 1 cup boiled sweet corn kernels, lightly crushed
• 1 cup grated mozzrella cheese
• 1/2 tsp pepper pwoder
• 1/2 tsp mix herbs
• 1 cup process cheese
• 1/2 cup besil pesto
• 2 tbsp chopped coriander (dhania)
• 4 pcs Tortilas or Roti
• 2 tbsp ghee
• salt to taste

Method:

1. Place a tortilla on a clean, dry surface and spread pesto evenly then add corn , some process cheese , some mozzrella cheese, sprinkle pepper powder, mix herbs,  coriander over it.
2. Place another tortilla over it and press it lightly.
3. Repeat same with the remaining tortillas make more quesadillas.
4. Just before serving, cook each quesadilla on a tava (griddle) using ½ tsp of ghee till pink spots appear on both the sides.
5. Cut into equal pieces and serve hot.