Eggless Mava Cake

Ingredients :

• 1 cup plain flour (maida)
• 1/2 cup milk pwoder
• 1/2 cup khova(mava)
• 1 tsp baking powder
• 1/2 tsp soda bi-carb
• 1/2 cup condensed milk
• 1/2 cup melted butter
• 1/2 cup sugar Powder
• 1/2 tsp cardamom pwoder
• 1/2 tsp saffron(kesar) 
• 3 tbsp milk

Method :

1. Sieve the plain flour and baking powder, baking soda, Milk Powder, sugar in an bowl and keep aside.
2. In big bowl, add the condensed milk, butter,  mix well and beat for 5 min using beater.
3. Now in bowl, add maida mixture, mava and mix well, using beater beat for 5 to 7 min.
4. The mixture should be of pouring consistency, if required add little milk.
5. Grease a cake mold with ghee/butter and sprinkle some flour over it and put cake mixture in to it.
6. Take thick bottom aluminium or stainless still vessel, Preheat the cooker on high flame for 2 minutes.
7. In cooker, add 2 glass of water . 
8. Put stand in cooker and cake mold on it , cover with the lid, without the whistle and let it cook on slow flame for 40 minutes.
9. After 10 min open the lid and check if the cake is cooked by inserting a knife in it. If the knife comes out clear, than the cake is cooked, if it comes out sticky, let it cook for some more time.
10.                                          OR
11. Bake in a pre-heated oven at 180ºc (360ºf) for 20 to 25 minutes.
12. The cake is ready when it leaves the sides of the tin.
13. Invert the tin over a rack and tap sharply to unmould the cake.
14. Keep aside to cool and use as required.

Decoration:

1. Use whipped cream , Chocolate chips, Butterscotch Syrup and decorate your cake.

Note :

• For Good Result, Sieving the flour 3 to 4 times along with the other ingredients induces aeration.
• Also for good result follow Baking measurement.