Matar Paneer Pulao

one more recipe from rice. its very easy and quick healthy recipe of pulao. Quick and suitable for lunch dinner and tiffine, So lets start.

Preparation time: 10 min
Cooking Time : 20 min
Serving : 3


Ingredients

• 1 cup long grained rice (basmati)
• 1 onion , sliced
• 1 tbsp ginger (adrak) , chopped
• 1 tbsp garlic (lehsun) , chopped
• 1 cup Paneer(cottage cheese )
• 1/2 cup boiled peas
• 1/3 cup capsicum & carrot
• 3 tbsp curds (dahi)
• 1 tsp Pulao masala powder
• 1/2 tsp garam masala
• 2 tbsp chopped coriander (dhania)
• 1 tsp lemon juice
• 1 tsp oil
• salt to taste

Method

1. Wash the rice and keep aside.
2. Put 2 cups of water to boil & Add Rice . when its cook & drain water and keep aside.
3. Heat the butter and oil in a pan, add tejpatta(tamal patra), onion slices, ginger and garlic and stir for some time.
4. Then add the peas, capsicum, carrot, mix well.
5. Finally, add the Boiled rice, curds, pualo masala powder, garam masala coriander, lemon juice, Paneer and salt mix well & cook for 2 min.
6. Garnish with green onion and Serve hot.