Five in One Paratha

Ingredients : 

For Stuffing :

• 3 tsp oil
• 1 tsp cumin seeds
• 1 chopped onion
• 2 pc green chili, chopped 
• 12 leaves chopped Palak
• 3 tbsp chopped capsicum 
• 1 chopped tomato
• 1 tsp grated ginger
• 1/4 tsp garam masalo
• 1 tsp coriander powder
• 1/2 tsp red chili
• 4 tbsp paneer
• 1 cubs cheese
• 2 boiled potatoes
• 4 tbsp coriander , chopped
• salt to test

For Dough :

• 3/4 cup whole wheat Flour 
• 1/2 cup Plain flour (mainda)
• 2 tsp oil
• 2 tbsp curd
• 1/4 tsp backing power  
• water as per need

Method

1. In bowl, Mix dough ingredient together  and making soft dough, keep aside 15 min.
2. In pan add oil , cumin seed , onion , green chili, ginger , saute for 1 min.
3. Add anthor reaming ingredients , mix well and cook for 2 min.
4. switch off the flame, add coriander mix well.
5. Roll out one portion of the dough into a circle using whole wheat flour for rolling.
6. Place one portion of the stuffing in the center of the circle. Bring together all the sides in the center and seal tightly.
7. Roll out again using whole wheat flour.
8. Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
9. Apply cheese spared on paratha & serve hot.