Quick Carrot Halwa

Ingredients

• 2 cups thickly grated carrot
• 1 tbsp ghee
• 2 tbsp milk
• 4 tbsp sugar
• 4 tbsp mava (khoya)
• 1 tbsp raisins (kismis)
• 1 tbsp chopped almonds (badam)
• 1/2 tsp cardamom (elaichi) powder

Method:

1. In Pressure cooker Add ghee, Carrot Saute for 5 min.
2. Add the milk, mix well and pressure cook for 1 whistle.
3. Now Mixture transfer in Kadai and cook for 2 to 3 min till moisture are evaporate.
4. Add Sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously. 
5. Add the mava, mix well and cook for 1 to 2 minutes, while stirring continuously.
6. Add the raisins, almonds and cardamom powder and cook for another 1 minute.
7. Serve hot or cold.