Baking Measurement Information
Some Basic Information for Baking :-
Dry Goods
- All-Purpose
Flour and Confectioners' Sugar
| Cups | Grams |
1/8 cup
(2 Tablespoons) | 16 g |
| 1/4 cup | 32 g |
| 1/3 cup | 43 g |
| 1/2 cup | 64 g |
| 2/3 cup | 85 g |
| 3/4 cup | 96 g |
| 1 cup | 128 g |
| 1/4 cup |
57 g = 4 tbsp |
| 1/3 cup |
76 g |
| 1/2 cup
|
113 g |
| 1 cup |
227 g |
| 1 tbsp |
14 g |
| 2/3 cup |
151 g |
| 3/4 cup |
170 g |
| 1 tbsp | 14 g |
| Cups |
Grams |
| 2 Tbsp |
25 g |
| 1/4 cup |
50 g |
| 1/3 cup |
67 g |
| 1/2 cup |
100 g |
| 2/3 cup |
134 g |
| 3/4 cup |
150 g |
| 1 cup |
201 g |
| Cups |
Grams |
| 2 Tbsp |
30 ml |
| 1/4 cup |
59 ml |
| 1/3 cup |
79 ml |
| 1/2 cup |
118 ml |
| 2/3 cup |
158 ml |
| 3/4 cup |
177 ml |
| 1 cup |
235 ml |
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