Ragooni Paratha

Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. This is delectable combination that everyone can enjoy.Try Somthing New in Paratha.

For Stuffing :

• 2 tsp oil
• 1 tsp cumin seeds
• 1 chopped onion
• 1 tsp grated ginger
• 2 pc green chili, chopped 
• 1 tsp red chili
• 1/2 tsp pepper powder
• 1 tsp Garam masala
• 50 g soy Granul
• 1 medium boiled Potatoes
• 100 g Paneer
• 4 tbsp coriander , chopped
• 1 tbsp mint leaves chopped
• salt to test
• Corn flour Slary
• Oil for Shallow Fry

For Dough :

• 1 cup Plain Flour 
• 2 tsp oil
• 1 tbsp curd
• 1/2 tsp backing power  
• Salt
• water as per need

For Dhugar:

• Onion Slice 
• Kolsa(Chrcole)
• Ghee

Method

1. In bowl, Mix dough ingredient together  and making soft dough, keep aside 15 min.
2. In pan add oil , cumin seed , onion , green chili, ginger , saute for 1 min and transfer in bowl and keep aside.
3. Boil Soy grnual then wash 2 times with clean water.
4. Squeeze water from soya.
5. Add soy, paneer, potatoes, in masala bowl and mix well.
6. Add coriander , mint , mix well.
7. In Bowl arrange or put it two onion Slice. Put hot Kolsa on it and pour 2tbsp ghee on kolsa.
8. Cover lid For 5 min.  
9. Now remove Kolsa and onion slice from stuffing and  Mix once.
10. Roll out one portion of the dough into a circle using plain flour for rolling.
11. Place one portion of the stuffing in the center of the circle. Bring together all the sides in the center and seal tightly.
12. Roll out again using plain flour.
13. Cook on a hot tava (griddle), using a little oil, until both sides.
14. Now Heat 5 to 6 tbsp Oil in Pan again shallow fry Paratha.
15. Serve hot.

Moong Dal Sheera

For all the sheera lovers, this recipe is divine. It is coarse and sweet. It takes a long time to cook, but it’s worth the effort.

Preparation Time: 10 mins
Cooking Time: 30 mins  
Makes 6 servings


Ingredients:

• 1/2 cup yellow moong dal (split yellow gram) ,
• a few saffron (kesar) strands
• 1/2 cup ghee
• 1/2 cup milk , warmed
• 1/4 cups sugar
• 1/2 tsp cardamom (elaichi) powder

For The Garnish

• a few almonds (badam) and pistachio slivers
• a few saffron (kesar) strands

Method:

1. In pan Add moong dal roast on medium flame after roasting keep aside for cooling.
2. Add in mixing jar and grind coarsely.
3. Dissolve the saffron in 1 tbsp of warm milk and keep aside.
4. Now In pan add ghee and moong dal mix well cook for 10 min or till it becomes golden brown in colour, while stirring continuously.
5. Add the warm milk and 1 cup of warm water and cook on a slow flame for 3 to 4 minutes or till all the liquid is absorbed, while stirring continuously.
6. Add the sugar, cook and cover on a slow flame for 15 to 17 minutes or till the ghee separates, while stirring occasionally.
7. Add the prepared saffron- milk mixture and cardamom powder, mix well.
8. Serve hot garnished with almond and pistachio slivers.