Cheese Vegetable Rosti

Ingredients

• 2 cups parboiled , peeled and thickly grated potatoes 
• 1/2 cup Grated carrot
• 1/2 cup thin julian cut capsicum 
• salt to taste
• 3 tsp finely chopped green chillies
• 3 tbsp butter
• 1/2 cup finely chopped onions
• 1/2 cup grated processed cheese + Mozzarella cheese 

Method

1. Combine the potatoes carrot, capsicum , salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.
2. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes.
3. Add the remaining ½ tsp of green chillies and cook on a medium flame for 1 minute.
4. Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.
5. Cover with a lid and cook on a medium flame for 5 minutes
6. Turn the rosti upside down and cook on a another side for more 3 to 4 minutes.
7. Serve immediately with Ketchup.