Pasta In Creamy Red Sauce

Ingredients

For The Sauce

• 2 tbsp grated processed cheese
• 1 tsp olive oil
• 2 tsp finely chopped garlic (lehsun)
• 1/2 cup finely chopped onions
• 1 cup chopped tomatoes 
• 5 leaves basil
• 1/2 cup Parmesan cheese
• 1/2 cup cream
• 1/2 tsp pepper powder
• salt as taste

For The Pasta

• 1 cup cooked whole wheat pasta
• 1/2 tsp olive oil
• 1 tsp finely chopped garlic (lehsun)
• 1/4 tsp dry red chilli flakes (paprika)
• 1/2 cup bell pepper
• 5 leaves basil

Method:

1. Heat the oil in a broad non-stick pan, add the garlic and onions and saute on a medium flame for 1 to 2 minutes.
2. Add Basil, tomatoes cook till tomatoes become soft.
3. Now add Parmesan cheese, mix well.
4. Switch off gas and blend mixture in mixing jar.
5. Add cream, pepper powder, salt, mix well.
6. Pasta sauce ready.
7. Heat the oil in a broad non-stick pan, add the garlic , chopped basil , bell pepper , salt and chilli flakes and saute on a medium flame for a few seconds.
8. Add the pasta, mix well and saute on a medium flame for another 1 to 2 minutes. Keep aside.
9. How to proceed
10. Just before serving, reheat the prepared sauce on a medium flame fo 1 to 2 minutes.
11. Add the pasta, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
12. Garnish with parsley and basil .
13. Serve immediately.