Quick Mexican Rice

Ingredients

• 2 cups cooked rice
• 3 tbsp oliv oil
• 1/2 cup thinly sliced onions
• 1/2 cup seedless chopped tomatoes 
• 1/2 cup thinly sliced red, yellow, green Bell pepper (capsicum)
• salt to taste
• 1/2 cup mixed boiled vegetables (sweet corn , carrots and )
• 1 tsp Mexican seasoning
• 2 clove garlic chopped 
• 1 tsp chili flex 
• 3 tbsp water
• 3 tbsp coriander 

Method

1. Heat the oil in a broad non-stick pan, add garlic, onions and saute on a medium flame for 1 to 2 minutes.
2. Add red, yellow, green Bell pepper, chili flex, Mexican seasoning , salt, water and saute on a medium flame for 1 to 2 minutes.
3. Add the mixed vegetables, tomatoes  and 1 tbsp of water, mix well and cook for 1 minutes, while stirring occasionally.
4. Add the rice and a little salt, mix well and cook on medium flame for 2 minutes.
5. Garnish with coriander & mint .
6. Serve hot.