Mint Masala

Ingredients:

• 1 1/2 cup par boiled mixed veg(cauliflower,green peas ,french beans carrot)
• 2 tbsp grated onion
• 2 tbsp Bell pepper
• 3 tbsp mint chutney
• 3 tbsp tomato puree
• 1 tsp garam masala
• 2 tsp cumin seeds
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tbsp Coriander powder
• 1 tbsp paneer
• 1 tbsp khova(maava)
• 1 1/2 tsp oil
• salt to test
• water as per need

Method:

1. In pan add Oil, cumin seed, onion and saute till lightly brown.
2. Add tomato puree , bell pepper , mint chutney, mix well and cook on a medium flame for 2 minutes or till all the moisture evaporates.
3. Now Add garam masala , red chili powder, turmeric powder, Coriander powder, salt and water 1 to 2 tbsp, stir to mix well.
4. Add par boiled mixed veg mix well and cook for 5 min.
5. Add paneer and khova(maava) and mix well.
6. Once vegetables are almost cooked, add chopped coriander leaves.
7. Garnish with cheese & Mint.
8. Serve hot with paratha.