Tamota Bhajiya

Ingredients:

• 1 cup medium Sliced tomato
• 3/4 cup coriander Chutney
• 1/4 tsp red chili
• 1/4 tsp hing
• 1 1/2 cup gram flour (besan)
• 1/2 tsp carom seeds (ajwain)
• 1/4 tsp pepper powder
• Oil for deep frying
• salt to test

Method:

1. Heat oil in Kadai for deep frying.
2. take one slice of  tomato , apply greed chutney on it , then take other slice of tomato and put on green slice of tomato.
3. Repeat same process of anther sliced tomato and make tomato sandwich then keep aside. 
4. Take one big Bowl , add gram flour,carom seed, pepper powder, salt, red chili  , mix well, if need sprinkle water and mix well again.
5. Drop table spoonful's of this mixture into hot oil.
6. Now deep tomato sandwich in better and deep fry Pakoda till it is golden brown.
7. Serve hot with chutney.