Eggless Chocolate Cake Using Cooker

Ingredients :

• 2 tbsp cocoa powder
• 1 cup plain flour (maida)
• 1 tsp baking powder
• 1/2 tsp soda bi-carb
• 1/2 cup condensed milk
• 1/2 cup melted butter
• 1 tsp vanilla essence
• 3 tbsp sugar Powder 

Method :

1. Sieve the plain flour and baking powder, baking soda, cocoa powder, sugar in an bowl and keep aside.
2. In big bowl, add the condensed milk, butter, vanilla essence mix well and beat for 5 min using beater.
3. Now in bowl, add maida mixture and mix well, using beater beat for 5 to 7 min.
4. The mixture should be of pouring consistency, if required add little milk.
5. Grease a cake mold with ghee/butter and sprinkle some flour over it and put cake mixture in to it.
6. Take thick bottom aluminium or stainless still vessel, Preheat the cooker on high flame for 2 minutes.
7. In cooker, add 2 glass of water . 
8. Put stand in cooker and cake mold on it , cover with the lid, without the whistle and let it cook on slow flame for 40 minutes.
9. After 10 min open the lid and check if the cake is cooked by inserting a knife in it. If the knife comes out clear, than the cake is cooked, if it comes out sticky, let it cook for some more time.
10. Now chocolate sponge cake ready.

Note :

• For Good Result, Sieving the flour 3 to 4 times along with the other ingredients induces aeration.