Garlicky Potato and Spinach Salad

Ingredient: 

• 1 tbsp finely chopped garlic (lehsun)
• 1 tsp lemon juice
• 2 tbsp low fat curds (dahi)
• 1 tsp skimmed milk powder
• 1/2 tsp mustard (rai) powder
• salt and black pepper powder to taste
• 1 cup shredded spinach (palak)
• 2 cups boiled baby potatoes (with the skin)

Method:

1. In Big Bowl add Garlic, curd, milk powder, rai, salt, pepper powder mix well and Refrigerate to chill.
2. Put the spinach in a vessel of ice-cold water for half an hour.
3. Refrigerate the potatoes for 5 min.
4. when you serve drain water from spinach.
5. To serve Combine Spinach , potatoes and curd mixture .
6. Serve immediately.