Puliyogare (Tamarind rice)

Ingredients :

• 1 tbsp oil
• 1/2 cup peanuts
• 1/2 tsp chana dal (split Bengal gram)
• 1/2 tsp urad dal (split black lentils)
• 8 to 10 curry leaves (kadi patta)
• 3 pcs whole red chili
• 1 tbsp jaggery
• asafoetida (hing)
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp red chili powder
• 2 tbsp tamarind (imli) pulp
• 1/2 tsp Puliyogare masala
• 1 cups cooked rice
• 1/4 cup par boiled carrot
• salt to taste

Method:

1. In Big Pan add oil, whole red chili, urad dal, chana dal, penut, curry leaves, hing, saute slow flame for a min.
2. Add tamarind pulp, jaggery, tuemaric powder, red chili powder, puliogare masala,  mix well and add 2 to 3 tbsp water & mix well.
3. Add the rice, carrot and salt and toss gently. 
4. Serve hot.