Vegi. Cutlet

Ingredients:

• 500 g boiled Potato , grated
• 1 cup Coriander Leaves
• 1 Lemon
• 1/4 tsp Turmeric
• 1 tbsp Ginger Garlic Paste
• 1/2 tsp Cumin Seeds
• 1 tsp Red Chili Powder
• Salt as per taste
• 2 tbsp Bread Crumb
• 6-7 Piece Cashew nuts
• 1 Cup All Vegetables ( Boiled)
• 2 tbsp All Purpose Flour
• Oil to fry
• For Serving
• tomato ketchup , red chili sauce, green chutney 

Method:

1. Heat the pan add oil, cumin seeds saute and add cashew-nuts, turmeric, ginger garlic paste, mix well.
2. Now add coriander chopped, coriander powder, chill powder cook in a very slow flame keep mixing.
3. Now squeeze water form  Mix vegetable and add in pan , mix well.
4. Take a mashed potato in bowl add this mixture to it, lime juice mix well and make a small parts you can make it into any of shape.
5. Take maida  mix in water make a paste so that you can dip the cutlet into it and then dip in bread crumb. 
6. Now heat oil for fry deep fry the cutlets till it becomes golden brown color.
7. Serve with tomato ketchup & tea.