Tuesday, 5 August 2014

Cheesy Tangi Tomato Pasta



Ingredients:

2 cup spiral Pasta (about 2 cups)
2 tomatoes
1/2 cup Cheese (any)
1 medium sized capsicum, chopped
2 tbsp carrot
1 small red onion,chopped
2 cloves of garlic (lehsun)
1 tsp Red Chili Powder
1 tsp Mix herbs
1/2 tsp oregano
Basil Herb for garnishing
olive oil
salt and black pepper (kalimirch) powder to taste

Method
  1. Boil pasta with pinch of salt till it softens. Drain and pour cold water over pasta and keep it aside.
  2. Deseed tomatoes and chop finely for sauce.
  3. Take a pan with little oil and add minced garlic to it.
  4. Add tomatoes to it and stir it over medium high flame for 2-3 mints.
  5. Add 1 tsp of red chili powder, salt and black pepper powder and cook for 2-3 mints.
  6. Take pan add 1 tbsp oil add onion saute for 1 to 2 min then add capsicum, carrot, prepare, tomato sauce , mix well .
  7. Now add grated cheese, oregano, basil leaves, mix herbs and mix well .
  8. Add pasta mix well & cook for min.
  9. serve hot and Garnish with cheese & coriander. 


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