Masala Makka Thepla

INGREDIENTS:

For Dough :

• 200 g whole wheat Flour 
• 100 g Maize flour (pili makai aata)
• 2 tsp oil
• 1 chopped onion
• 1 chopped tomato
• 2 Garlic Chopped
• 2 Green chili
• 4 tbsp Spring onion 
• 1 tsp grated ginger
• 4 tbsp coriander , chopped
• 1/4 tsp turmeric powder 
• salt to test
• water as per need

Method

1. In bowl, Mix dough ingredient together  and making soft dough, keep aside 15 min.
2. Roll out one portion of the dough into a circle using whole wheat flour for rolling.
3. Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
4. Serve hot.