French Onion Soup

Ingredients:

• 1 cup onion chopped
• 2 tbsp butter
• 5 tbsp grated processed cheese (preferably cooking cheese)
• 1 tsp prepared mustard
• 2 bread slices
• salt to taste

Method

1. Heat the butter and fry the onions on a very slow flame until brown colour.keep aside for cool
2. When mixture cool , blend with water.
3. Add 6 teacups of water, 3 tablespoons of the grated cheese, the mustard and salt and boil for a few minutes.
4. Pour the soup into individual soup bowls, sprinkle the balance cheese on top.
5. Serve hot.