Buff Vada

Ingredients:

• 4 potatoes, boiled and Mashed
• 1 cup sabudana (Sago) , roasted 
• 1/2 roasted peanut crush 
• 1 tbsp ginger- green chili paste (Adrak)
• 3 tbsp coriander 
• salt to taste
• Oil to deep fry Vada

Method:

1. In mixing jar add roasted sago & crash them. same way crush peanut. 
2. In big Bowl  add potatoes , chili pest , crush sago, peanut , salt, coriender, mix well 
3. Divide the mixture into equal portions and shape them into small balls.
4. Heat the oil in a kadhai and deep fry the vadas till they turn golden brown and crisp from all the sides.
5. Drain on an absorbent paper and serve hot.