Paneer Pulao

Ingredients

• 1 cup long grained rice (basmati)
• 1 onion , sliced
• 1 tbsp ginger (adrak) , chopped
• 1 tbsp garlic (lehsun) , chopped
• 1 cup Paneer(cottage cheese )
• 1/3 cup boiled peas
• 1/3 cup capsicum & carrot
• 3 tbsp curds (dahi)
• 1 tsp biryani masala powder
• 2 tbsp chopped coriander (dhania)
• a pinch of sugar
• 1 tsp oil
• salt to taste

Method

1. Wash the rice and keep aside.
2. Put 2 cups of water to boil & Add Rice . when its cook & drain water and keep aside.
3. Heat the butter and oil in a pan, add the onion slices, ginger and garlic and stir for some time.
4. Then add the peas, capsicum, carrot, mix well.
5. Finally, add the Boiled rice, curds, biryani masala powder, coriander, sugar, Paneer and salt mix well & cook for 2 min.
6. Serve hot.