Chole Tikki

Ingredients:

• 1/4 cup kabuli chana (white chick peas)
• 1/3 cup Chole Sabzi 
• 1 tbsp finely chopped mint leaves (phudina) leaves
• 1 tsp finely chopped green chillies
• 1 tsp finely chopped ginger (adrak)
• salt to taste
• 1 boiled and peeled potato
• 1 tsp cumin seeds (jeera)
• 1 tbsp finely chopped coriander (dhania)
• 1 tsp dried mango powder (amchur)
• 1 red chili pwoder
• oil for greasing and cooking

Method

1. Clean, wash and soak the kabuli chana overnight.
2. Drain, add 2 cups of water and pressure cook for 3 to 4 whistles or until the Kabuli chana is cooked.
3. Combine the kabuli chana, mint leaves, green chillies, ginger and salt and blend in a mixer to a coarse paste.
4. Combine all the ingredients in a bowl and mix well.
5. Combine Paste and all remaining ingredients in a bowl and mix well.
6. Divide the mixture into 6 equal portions and shape each portion into a round, flat tikki.
7. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.
8. Serve hot with tomato ketchup or green chutney.