Dungri & Ganthiya nu Shak

Ingredients:

• 250 gm Onions (finely chopped)
• 2 tbsp Oil
• 5 pod garlic, chopped
• 1/2 tsp  Mustard seeds
• 1/2 tsp Cumin seeds
• Pinch of Asafoetida
• 1 tbsp Red chili powder
• ¼ tbsp Turmeric powder
• ½ tbsp cumin coriander powder
• 1/2 cup ganthiya
• Salt to taste

Method:

1. Peel and wash onions and chop into small pieces.
2. Heat oil at medium flame.
3. Add mustard seeds, when it sputtering, add cumin seeds.
4. Add asafoetida, garlic, turmeric powder and onions. Stir them well and cook for 10-15 minutes at medium flame.
5. Now add red chili powder and salt according taste and water mix well.
6. When onions become very soft, add cumin coriander powder, ganthiya mix well and cook for 2 min.
7. serve hot with roti.