Corn & Spinach Burger

This Indian veggie burger with baked corn patties recipe uses soft homemade bun, which is shallow fried in a butter and homemade corn tikkis for complete burger experience ...

Serving : 2

Ingredients:

• 2 Homemade burger bun
• 2 Corn & spinach tikki
• 1 medium tomatoes sliced
• 1 tbsp butter
• 1  onion , sliced
• 1 cucumber , sliced
• 1 tbsp mayonnaise
• 3 to 4 lettuce 
• 1 tbsp tomato ketchup
• salt to taste
• 1/2 tsp black pepper
• Olive oil as per need

Method:

1. Cut a burger bun into half horizontally and toast them in the pan or shallow fried in butter
2. Cut 1 tomato into thin slices.
3. Spread a tablespoon of mayonnaise and tomato ketchup on both toasted bun halves. Place 4-5 lettuce leaves on the base half and put 3-4 tomato slices on top.
4. Put some onion Slice on top along with a Corn & spinach patty.
5. Top with some more onion, 2-3 tomato slices and cover with the upper bun half.
6. Place on a serving plate. Prepare remaining burgers similarly.
7. Cut remaining tomato, cucumber into wedges and place in a bowl. Add salt, remaining crushed peppercorns, remaining torn lettuce leaves, lemon juice and olive oil. Mix well and add broken black olives and toss again.
8. Place the prepared salad on the serving plate along the burger, French fries and put them on the serving plate.