Kesar Pista Kulfi

Today i m sahring one of the my favorite dessert recipe "Kulfi" hope viewer can love and enjoy at home.
Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron  or the intense richness of freshly condensed milk. Kesar Pista Kulfi is one of the perfect desserts to serve at any gathering because it is unconditionally loved across generations and my favorite :)

Serving : 4

Ingredients

• 500 g full-fat milk
• 4 tsp sugar
• 1 1/2 tsp corn flour
• 100 g condensed milk
• 4 tbsp milk powder
• 1/2 tsp saffron
• 1 tbsp chopped pista

Method

1. In blow add 1/3 cup of milk , milk powder, corn flour mix well make sure do not have any lumps and keep aside.
2. Combine the milk, sugar in a deep non-stick pan, mix well and bring to a boil.
3. When milk are boiling, Add the Bowl mixture, mix well and cook on a medium flame for 10 to 15 minutes, scraping the sides in between, while stirring continuous  Switch off the flame and allow the mixture to cool completely.
4. When mixture become thick add condensed milk, saffron , pista  and boil for anther 10 to 12 min. 
5. Once cooled, pour the mixture into 6 kulfi molds and freeze overnight or till firm.
6. To unmould, allow the molds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick in the centre of the kulfi and pull it out.
7. Serve immediately.