Schezwan Pakoda

Pakodas without besan? Yes!!!! i tried Chinese style Pakoda and believe me taste, It's Awesome :) My hubby loved this pakoda. Just try the Some Vegetable and some Chinese sauce. this is perfect dish to serve in rainy season. #Schezuan Pakoda and you will fall in love with it!

Ingredients:

For The Crispy Vegetables pakoda

• 1 cup medium chopped onion
• 1/2 cup cauliflower
• 2 tbsp capsicum
• 1 tbsp carrot chopped
• 1 tbsp garlic ginger pest
• 1 tsp aaji no moto
• 1 tbsp red chili sauce
• 1 tbsp green chili sauce
• 1 tsp soya sauce
• plain flour + corn flour as per need
• water
• salt
• oil for deep frying

For Sauce

• 2 tsp oil
• 1 tsp ginger greenchili garlic pest
• 1 small onion
• 1/2 cup schezwan sauce
• 1 tsp corn flour + 2 tbsp water make pest
• salt to test

Method:

1. Heat oil in Kadai for deep frying.
2. Take one big Bowl , add equal portion of corn flour + plain flour (2 tbsp) and other ingredients, vegetables, mix well, if need sprinkle water and mix well again.
3. In kadai deep fry Pakoda till it is lite pinkish.
4. keep aside.
5. Heat the oil in a wok or a broad non-stick pan, add the green chillies, , ginger, garlic saute on a medium flame for a few seconds.
6. Add onion and saute on a medium flame for 1 to 2 minutes.
7. Add the schezuan sauce, ½ cup of water, corn flour slaree and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
8. Add the fried vegetables pakoda mix well and cook on medium flame for 2 minutes, while tossing gently.
9. Serve immediately garnished with spring onion greens.