INGREDIENTS
- 2 tsp olive oil
- 3 - 4 tomatoes
- 2 carrots
- Salt to taste
- 3 tsp sugar
- 3 tbsp butter
- 3 - 4 basil sprig
- 1 - 2 parsley sprig
- 1 tsp black pepper powder
- ½ cup vegetable stock
- 2 tsp corn flour
- For garnish
- Basil leaves
Method:
- Heat olive oil in a pan and saute tomato in it.
- Meanwhile, dice the carrot.
- In another pan , Add salt, sugar and butter, basil leaves.
- Now, blend the roasted tomatoes in a mixer to prepare a puree.
- Next, put carrot, parsley leaves, black pepper powder and vegetable stock in the already used pan to cook.
- After slightly cooked mix the prepared puree in the pan to cook for 8-10 mins.
- After this, mix corn flour and butter in a bowl and mix it in the pan.
- Garnish the prepared soup with chopped basil leaves.
- Your Carrot & Tomato Soup is ready.
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