Hot & Sour Soup

Ingredients: 

• 1 tbsp chopped garlic
• 1 tsp ginger
• 2 tbsp shredded cabbage
• 2 carrot , grated
• 3 tbsp beans
• 2 tbsp capsicum
• 2 tbsp finely chopped cauliflower
• 1/3 cup chopped spring onions
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tsp chilli sauce
• 1 tbsp chopped coriander (dhania)
• 1 1/2 tbsp cornflour mixed with 1/3 cup water
• 1 tbsp oil
• salt and freshly ground black pepper powder to taste
• 
  
• For The Garnish
• 1 tbsp chopped coriander (dhania)
• fried noodles 

Method:

1. Heat the oil in a wok over a high flame. 
2. Add ginger and garlic, capsicum saute for 1 min.
3. Add the cabbage, carrots, cauliflower, spring onions, beans, capsicum and stir fry over a high flame for 2 minutes.
4. Add the water when its boiled then add vinegar, soya sauce, chilli sauce, coriander, salt and pepper and simmer for 2 minutes.
5. Add the cornflour paste and boil for 3 to 4 minutes while stirring continuously.
6. Serve hot, garnished with coriander.