Chili Garlic Naan

Servings : 3

Ingredients:

• 1 cup = 130 g plain flour (maida)
• 2 g (1/2 tsp) fresh yeast or 1 g (1/4 tsp)  instant dry yeast 
• 1/2 tsp sugar
• 1 tbsp oil
• 1 tsp salt
• 1 tsp crush garlic 
• 1 tsp chopped green chili
• 1 tsp rosted cumin seeds 
• oil for greasing
• salt to test 
• 1 tbsp butter

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1/2 teacup of warm water and keep aside for 2 minutes.
3. Add yeast liquids to the flour, salt, garlic, green chili, 1 tsp oil and make a soft dough. If required, add a little more warm water.
4. Knead the dough for at least 6 minutes.
5. Add the oil, mix well and cover with a wet cloth or lid for 1 hour or until the dough is double in size.
6. Divide dough into equal portion.
7. Press a portion of the dough flat on a rolling board . Roll out into an oval using a little plain flour.
8. brush some water on one side of naan.
9. Heat a non-stick tava (griddle) and place the naan over it with water side facing downwards.
10. Cook it on one side till it puffs slightly and then turn tawa with naan and then roast it on an open flame till it turns golden brown from both the sides.
11. Repeat the steps 7 to 10 to make  more naans.
12. Brush each naan with a little butter and serve immediately.

Note:

• How to use dry yeast:-
• Put the dry yeast with the sugar in a cup of warm water, stir and add a pinch of flour .
• Cover and leave for 10 minutes. When the surface is full of froth, the yeast is ready to use. Then, follow the same method as for fresh yeast.
• For Good result use Measuring cup or spoon.