Rosemary Loaf

Preparation Time: 1 hour.
Cooking Time: 40 mins.
Makes 1 Big loaves.


Ingredients

• 2 cup plain flour (maida) or 350g maida
• 2 tsp fresh yeast or 1 tsp instant yeast
• 2 tbsp sugar
• 2 tbsp ghee or margarine or butter
• 1/2  tsp salt
• 1 tbsp rosemary fresh or dry

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 5 minutes.
3. Dissolve the salt in 1/2 teacup of warm water.
4. Add both the liquids to the flour, 1 tbsp butter and make a soft dough. If required, add a little more warm water.
5. Knead the dough for at least 10 minutes.
6. Add the 1 tbsp butter , mix well and cover with a wet cloth for 25 minutes or until the dough is double in size.
7. Knead again until the dough comes back to its original size.
8. Shape into bread loaves.
9. Place in greased loaf tins(9'x5'). Cover with a wet cloth or lid and leave for 15 minutes or until double in size again.
10. Now before baking brush loaf with milk or water.
11. Bake in hot oven at 200°F for 20 minutes. Reduce the temperature to 180°F and bake for a further 15 to 20 minutes.
12. Remove from the tin and brush on top with butter.
13. Slice after 2 hours.

Note :

• Depending on your climate, loaf pan, size of oven, brand of ingredients, taste preferences, etc. baking times will vary.

Oats & Wheat Bread

Preparation Time: 1 hour.

Cooking Time: 40 mins.

Makes 1 loaves.

Ingredients

1/2 cup Rolled oats 

1 1/2 cup wheat flour

1 tsp instant dry yeast

3 tbsp sugar

3 tbsp ghee or margarine or butter

1 1/4 tsp salt

Method

Sieve the flour.

grind the oats in mixture.

Mix the sugar and yeast in 1 teacup of warm water and keep aside for 5 minutes.

Dissolve the salt in 1/2 teacup of warm water.

Add both the liquids to the flour, 2 tbsp butter and make a soft dough. If required, add a little more warm water.

Knead the dough for at least 10 minutes.

Add the 1 tbsp butter , mix well and cover with a wet cloth for 25 minutes or until the dough is double in size.

Knead again until the dough comes back to its original size.

Shape into bread loaves.

Place in greased loaf tins(9'x5'). Cover with a wet cloth or lid and leave for 15 minutes or until double in size again.

Now before baking brush loaf with milk or water.

Bake in hot oven at 200°F for 15 minutes. Reduce the temperature to 180°F and bake for a further 30 minutes.

Remove from the tin and brush on top with butter.

Slice after 2 hours.

Note :

1. Depending on your climate, loaf pan, size of oven, brand of ingredients, taste preferences, etc. baking times will vary.
2. For good result Use  Measurement cup.
3. How to use dry yeast
4. Put the dry yeast with the sugar in a cup of warm water, stir and add a pinch of flour .
5. Cover and leave for 10 minutes. When the surface is full of froth, the yeast is ready to use. Then, follow the same method as for fresh yeast.

Homemade Burger Bun

Servings : 3

Ingredients:

• 1 cup plain flour (maida)
• 1/4 tsp instant yeast 
• 1 tbsp sugar
• 1 tbsp ghee or margarine or butter
• 1 tbsp Milk Powder
• Milk as per need
• 1 tsp salt
• oil for greasing
• 1 tsp sesame 

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 5 minutes.
3. Add yeast liquids to the flour, salt and make a soft dough. If required, add a little more warm Milk.
4. Knead the dough for at least 10 minutes.
5. Add the ghee, mix well and cover with a wet cloth or lid for 1 to 2 hour or until the dough is double in size.
6. Now, Knead again until the dough comes back to its original size.
7. Divide the dough into three equal sized balls and shape into round.
8. Apply oil in Baking Mold 
9. Put Balls on a well greased baking Mold.
10. Lightly brush each loaf with cold water or milk and sprinkle some sesame on each bolls.
11. Leave the tray in a closed cupboard for 1/2 hour or until the loaf are double in bulk. 
12. Bake in a hot oven at 200 degree C (450 degree F) for 5 minutes. Reduce the temperature to 180 degree C (400 degree F) and bake for a further 10 to 15 minutes.
13. Brush with a little butter and heat in the oven for a few minutes.
14. Now serve homemade bun.

Note:

For good result Follow measurement info.

Homemade Wheat Bread

Preparation Time: 1 hour.

Cooking Time: 40 mins.
Makes 1 Big loaves.


Ingredients

• 1 1/2 cup plain flour (maida)
• 1 1/2 cup wheat flour
• 1 1/4 tsp instat dry yeast
• 3 tbsp sugar
• 3 tbsp ghee or margarine or butter
• 1 1/4 tsp salt

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 5 minutes.
3. Dissolve the salt in 1/2 teacup of warm water.
4. Add both the liquids to the flour, 2 tbsp butter and make a soft dough. If required, add a little more warm water.
5. Knead the dough for at least 10 minutes.
6. Add the 1 tbsp butter , mix well and cover with a wet cloth for 25 minutes or until the dough is double in size.
7. Knead again until the dough comes back to its original size.
8. Shape into bread loaves.
9. Place in greased loaf tins(9'x5'). Cover with a wet cloth or lid and leave for 15 minutes or until double in size again.
10. Now before baking brush loaf with milk or water.
11. Bake in hot oven at 200°F for 15 minutes. Reduce the temperature to 180°F and bake for a further 10 to 15 minutes.
12. Remove from the tin and brush on top with butter.
13. Slice after 2 hours.

Note :

• Depending on your climate, loaf pan, size of oven, brand of ingredients, taste preferences, etc. baking times will vary.
• How to use dry yeast
• Put the dry yeast with the sugar in a cup of warm water, stir and add a pinch of flour .
• Cover and leave for 10 minutes. When the surface is full of froth, the yeast is ready to use. Then, follow the same method as for fresh yeast.

Eggless Pav Bun (ladi pav)

Servings : 2

Ingredients:

• 3 1/4  cup plain flour (maida)
• 1 1/2 tsp instant dry yeast 
• 3 tbsp sugar
• 3 tbsp ghee or margarine or butter
• 3 tbsp Milk Powder
• Milk as per need
• 2 tsp salt
• oil for greasing

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 5 minutes.
3. Add yeast liquids to the flour, salt and make a soft dough. If required, add a little more warm Milk.
4. Knead the dough for at least 10 minutes.
5. Add the ghee, mix well and cover with a wet cloth or lid for 1 to 2 hour or until the dough is double in size.
6. Now, Knead again until the dough comes back to its original size.
7. Divide the dough into Six equal sized balls and shape into round.
8. Apply oil in Baking Mold.
9. Put Balls on a well greased baking Mold.
10. Lightly brush each loaf with cold water or milk. 
11. Leave the tray in a closed cupboard for 1/2 hour or until the loaf are double in bulk. 
12. Bake in a hot oven at 200 degree C (450 degree F) for 5 minutes. Reduce the temperature to 180 degree C (400 degree F) and bake for a further 10 to 15 minutes.
13. Brush with a little butter and heat in the oven for a few minutes.

Note:

1. How to use dry yeast:-
2. Put the dry yeast with the sugar in a cup of warm water, stir and add a pinch of flour .
3. Cover and leave for 10 minutes. When the surface is full of froth, the yeast is ready to use. Then, follow the same method as for fresh yeast.
4. For Good result use Measuring cup or spoon.

Stuffed Garlic Bread

Domino's style stuffed garlic bread. This is very soft bread with delicious stuffing and Italian spiced makes tasty bread.

Servings : 3

Ingredients:

• 1 cup = 130 g plain flour (maida)
• 2 g (1/2 tsp) fresh yeast or 1 g (1/4 tsp)  instat dry yeast 
• 2 tsp sugar
• 1 tbsp ghee or margarine or butter
• 1 tsp salt
• 1 tsp crush garlic 
• 1 tsp oregano seasoning 
• oil for greasing
• 2 tbsp mozzarella cheese 
• maize flour or plain flour for rolling
• For stuffing
• 1/3 cup boiled corn
• 2 tbsp capsicum
• 1 tsp oregano spice mix or garlic seasoning 
• salt to test 

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 2 minutes.
3. Add yeast liquids to the flour, salt and make a soft dough. If required, add a little more warm water.
4. Knead the dough for at least 6 minutes.
5. Add the ghee, mix well and cover with a wet cloth or lid for 1 hour or until the dough is double in size.
6. Take anther bowl mix stuffing ingredients and keep aside.
7. Add garlic , Knead again until the dough comes back to its original size.
8. Divide the dough into three equal sized balls and shape into round.
9. Apply oil and add stuffing sprinkle mozzarella cheese and oregano spice mix and fold into half circle. 
10. Put on a well greased baking tray. Lightly brush each loaf with cold water or milk and also sprinkle some oregano seasoning. 
11. Leave the tray in a closed cupboard for 1/2 hour or until the loaves are double in bulk. Make slits on the top with scissors.
12. Bake in a hot oven at 200 degree C (450 degree F) for 10 minutes. Reduce the temperature to 180 degree C (400 degree F) and bake for a further 7 to 10 minutes.
13. Brush with a little butter and heat in the oven for a few minutes.

Note:

• How to use dry yeast:-
• Put the dry yeast with the sugar in a cup of warm water, stir and add a pinch of flour .
• Cover and leave for 10 minutes. When the surface is full of froth, the yeast is ready to use. Then, follow the same method as for fresh yeast.
• For Good result use Measuring cup or spoon.

Garlic bread

Ingredients:

• 1 c = 130 g plain flour (maida)
• 2 g (1/2 tsp) fresh yeast or 1 g (1/4 tsp) instant dry yeast 
• 2 tsp sugar
• 1 tbsp ghee or margarine or butter
• 1 tsp salt
• 1 tsp crush garlic 
• 2 tsp garlic bread seasoning 
• oil for greasing  

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 2 minutes.
3. Add yeast liquids to the flour, salt and make a soft dough. If required, add a little more warm water.
4. Knead the dough for at least 6 minutes.
5. Add the ghee, mix well and cover with a wet cloth or lid for 1 hour or until the dough is double in size.
6. Add garlic , Knead again until the dough comes back to its original size.
7. Divide the dough into three equal sized balls and shape into round.
8. Apply oil and sprinkle garlic bread seasoning and fold into half circle. 
9. Put on a well greased baking tray. Lightly brush each loaf with cold water or milk and also sprinkle some seasoning. 
10. Leave the tray in a closed cupboard for 1/2 hour or until the loaf are double in bulk. Make slits on the top with scissors.
11. Bake in a hot oven at 200 degree C (450 degree F) for 10 minutes. Reduce the temperature to 180 degree C (400 degree F) and bake for a further 10 to 12 minutes.
12. Brush with a little butter and heat in the oven for a few minutes.

Note:

How to use dry yeast:-

• Put the dry yeast with the sugar in a cup of warm water, stir and add a pinch of flour .
• Cover and leave for 10 minutes. When the surface is full of froth, the yeast is ready to use. Then, follow the same method as for fresh yeast.
• For Good result use Measuring cup or spoon.