Apple Almond Kheer

Serving : 3

Ingredients:

• 500 g full fet milk
• 50 g khova(mava)*--see the note
• 25 g blanched almond paste
• 4 to 5 tbsp sugar
• 1/2 tsp cardamon powder
• 1/4 tsp saffron
• 1 1/2 cup grated apple
• 2 tbsp grated almond for garnish

Method

1. Combine the saffron and 1 tbsp of warm water in a bowl and mix well. Keep aside.
2. Boil the milk in a deep non-stick pan, cook on a medium flame for 10 to 15 minutes.
3. Now Add  Almond Paste, mava cook for 5 min, while scrapping the sides occasionally.
4. Add sugar,  cardamom powder, saffron-water mixture, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
5. Remove from the flame and keep aside to cool.
6. Once cooled, refrigerate for at least 1 hour.
7. Serve chilled garnished with Almond.

Note :

If u don't have mava you can add condensed milk .