Monday 15 September 2014

Corn Oats Bhel


Ingredients:
  • 1 cup Masala Oats
  • 1 chopped onion
  • 1 diced boiled potato
  • Chopped coriander
  • 2 chopped slices of raw mango
  • 1 ½ cup American sweet corn
  • 2 tbsp tamarind chutney
  • 2 tbsp green chutney
  • 1 tbsp red chutney
  • ½ tsp lemon juice
  • 4-5 papadi (optional)
  • Coriander leaves to garnish
Method
  1. Roast masala oats in a pan.
  2. Add American corns, onions, potatoes, corianders, and raw mangos in a bowl and mix it well with tamarind, green and red chutney.
  3. Add lemon juice, papdi and roasted saffola masala oats veggie twist in it and mix it well.
  4. Bhel Ready for sreve.

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