Ingredients:
- 1 cup Masala Oats
- 1 chopped onion
- 1 diced boiled potato
- Chopped coriander
- 2 chopped slices of raw mango
- 1 ½ cup American sweet corn
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tbsp red chutney
- ½ tsp lemon juice
- 4-5 papadi (optional)
- Coriander leaves to garnish
- Roast masala oats in a pan.
- Add American corns, onions, potatoes, corianders, and raw mangos in a bowl and mix it well with tamarind, green and red chutney.
- Add lemon juice, papdi and roasted saffola masala oats veggie twist in it and mix it well.
- Bhel Ready for sreve.
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