Besan Capsicum Shak

Ingredients :

• 1 cup Capsicum
• 2 tbsp Oil
• 1/2 tsp Mustard seed(rai)
• 1/2 tsp cumin seeds (jeera)
• 1/4 tsp hing
• 1 tsp lemon juice
• 2 tsp sugar
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 2 tsp coriander powder
• 4 to 5 tbsp besan (gram flour)

Method:

1. heat oil in deep kadai , add cumin seed , rai , hing when its crackle add capsicum  and cook for 7 to 8 min.
2. When is soft add turmeric powder, red chili , coriander powder mix well and cook for min.
3. Add sugar, lemon juice, mix well
4. Now slowly slowly add besan and mix properly.
5. Besan properly coat on capsicum.
6. Serve hot with roti.