Coconut Mint Chutney

Ingredients:

• 1/2 cup fresh coconut
• 2 green chili
• 1/2 tsp ginger
• 1/2 cup mint
• 3 tbsp coriander
• salt to test
• Water as per need

Method:

1. Combine all the ingredients, add 2 tbsp of water and blend in a mixer till smooth.
2. Transfer to a bowl, add water and mix well. Use as required.
3. Serve with Dosa, Idli..
4. If you want to store for 10 to 12  days temper with oil , mustard seed, pinch of hing.