Thai chili garlic sauce

Ingredients:

• 2 cloves garlic
• 1 teaspoon salt
• 1/2 cup vinegar
• 8 Jalapeno Peppers

Method:

1. Peel garlic and cut the stem off from pepper. 
2. Add garlic, peppers and salt into Mixture. Chop the peppers until they are roughly ground.
3. Scoop out the mixture into a jar. Pour the vinegar in.  The vinegar should cover the pepper mixture. The chili garlic sauce will thicken over time. You may need to add more vinegar to keep the mixture submerged.

Note:

Use red pepper only to get the vibrant red sauce.