Seera

Ingredients:

1 cup coarse wheat flour
1 cup desi ghee
3/4 cup jaggery  grated or sugar
1 tsp cardamom (elaichi) powder
1 1/2 cup water
Almond grated
Pista

Method:

1. Heat ghee in kadai , add Wheat flour and saute on a medium flame for 8 to 10 minutes or till it turns brown in colour. 
2. Now Add  water mix well and stir continuously.
3. when Mixture separates ghee then add jaggery mix well , stir continuously.
4. Serve hot garnished with almond , pista.