Pad Thai Noodles

These flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish. 

Preparation Time: 10 mins   Cooking Time: 10 mins    Makes 2 servings
Ingredients:
For sauce:

• 1/2 cup water
• 1 tbsp temarind pulp
• 2 tbsp hot & chilli sauce
• 2 tsp soy sauce
• 1 tbsp kasmiri chili paste
• 2 tbsp brown sugar

Other ingredients:

• 4 tbsp oil
• 1/2 cup bell paper Juliana cut
• 1/2 cup par boiled Broccoli
• 3/4 cup Roasted peanut, roughly chopped
• 200 boiled thai noodles (boiled flat rice noodles)
• 5 to 6 basil leaves
• 1/2 tbsp chopped garlic (lehsun)
• 1/4 cup chopped spring onion greens
• 3/4 cup paneer (cottage cheese) cubes
• 1 tbsp lime juice 
• 3 tbsp spring onion green
• salt to taste

For The Garnish

• 2 tbsp chopped roasted peanuts
• 1 tbsp chopped coriander (dhania)

Method:

1. In pan Add sauce ingredients mix well cook till sauce become thick.
2. In anther pan Add oil , add ginger saute for min.
3. Add bell parer, peanut , mix well and cook on a high flame for 2 to 3 minutes.
4. Add the paneer, prepared sauce, basil , lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes.
5. Serve hot garnished with peanuts, spring onion greens and coriander.