Stuffed Garlic Bread

Domino's style stuffed garlic bread. This is very soft bread with delicious stuffing and Italian spiced makes tasty bread.

Servings : 3

Ingredients:

• 1 cup = 130 g plain flour (maida)
• 2 g (1/2 tsp) fresh yeast or 1 g (1/4 tsp)  instat dry yeast 
• 2 tsp sugar
• 1 tbsp ghee or margarine or butter
• 1 tsp salt
• 1 tsp crush garlic 
• 1 tsp oregano seasoning 
• oil for greasing
• 2 tbsp mozzarella cheese 
• maize flour or plain flour for rolling
• For stuffing
• 1/3 cup boiled corn
• 2 tbsp capsicum
• 1 tsp oregano spice mix or garlic seasoning 
• salt to test 

Method

1. Sieve the flour.
2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 2 minutes.
3. Add yeast liquids to the flour, salt and make a soft dough. If required, add a little more warm water.
4. Knead the dough for at least 6 minutes.
5. Add the ghee, mix well and cover with a wet cloth or lid for 1 hour or until the dough is double in size.
6. Take anther bowl mix stuffing ingredients and keep aside.
7. Add garlic , Knead again until the dough comes back to its original size.
8. Divide the dough into three equal sized balls and shape into round.
9. Apply oil and add stuffing sprinkle mozzarella cheese and oregano spice mix and fold into half circle. 
10. Put on a well greased baking tray. Lightly brush each loaf with cold water or milk and also sprinkle some oregano seasoning. 
11. Leave the tray in a closed cupboard for 1/2 hour or until the loaves are double in bulk. Make slits on the top with scissors.
12. Bake in a hot oven at 200 degree C (450 degree F) for 10 minutes. Reduce the temperature to 180 degree C (400 degree F) and bake for a further 7 to 10 minutes.
13. Brush with a little butter and heat in the oven for a few minutes.

Note:

• How to use dry yeast:-
• Put the dry yeast with the sugar in a cup of warm water, stir and add a pinch of flour .
• Cover and leave for 10 minutes. When the surface is full of froth, the yeast is ready to use. Then, follow the same method as for fresh yeast.
• For Good result use Measuring cup or spoon.