Paneer & Spring onion Sabji

Ingredients:

• 1/2 cup blanched palak (Spinach)puree
• 1 tbsp garlic pest
• 1 tsp green chili pest
• 1 small onion sliced cut
• water as per need
• 2 tbsp oil
• 1/2 tsp jeera (cumin seed)
• 2 tbsp red chili  powder
• 1/4 tsp turmeric powder 
• 1 tsp Coriander powder
• 1/2 tsp garam Masala
• 1/2 cup spring onion
• 2 tbsp curd
• 1/2 tsp sugar 
• 1/3 cup paneer
• salt as per test

Method:

1. In Pan add oil, cumin  seeds when its crackle add onion saute for 3 min.
2. Add garlic pest, green chili pest, turmeric powder , red chili powder, Coriander powder  salt, palak puree and  mix well cook for 5 min.
3. Add spring onion, garam Masala, sugar, 2 tbsp water stir well.
4. Now add paneer, curd mix well and cook for 2 min.
5. Serve with roti.