Jalfrazi Dosa

Ingredients:
for gravy

• 2 tbsp oil
• 1 tbsp ginger garlic pest
• 1 small julienne onion
• 10 to 12 cashew soaked in warm water and make pest
• 1 cup tomatoes puree
• 1 tbsp cumin coriander powder
• 1 tsp suger
• 1 tsp chili powder
• 1/2 tsp garam masala
• salt

For Vegetable

• 1 cup julienne cut mix vegetable (carrot, cabbage, capsicum, spring onion)
• 1 tbsp oil
• 1 tsp garlic pest
• 1 tbsp cumin coriander powder
• 1 tsp chili powder
• 1/2 tsp garam masala
• 1/4 tsp cardamon powder
• salt

For Dosa

• 1 cup dosa better
• oil for greasing 
• peanut chutney

Method:

1. Heat oil in pan add ginger garlic pest, add onion satue for min
2. Add kaju pest, tomato puree mix well and cook for 5 min.
3. Add reaming ingredients mix well and cook for 4 to 5 min.
4. Gravy is ready.
5. Heat oil in another pan add garlic pest, garam masala, chili powder ,cumin coriander powder, cardamon and 2 tbsp water mix well and cook for min.
6. Now add vegetable mix well.
7. Add prepared gravy mix well cook for min.
8. Make dosa using dosa better.
9. Serve Jalfrazi stuffing with dosa and peanut chutney.