Palak (Spinach) Thepla

Ingredients

• 1 cup chopped Palak leaves
• 1 cups whole wheat flour (gehun ka atta)
• 1 cup bajara flour
• 1 tbsp oil
• 2 tbsp curds (dahi)
• 1 tbsp ginger garlic pest
• 1/4 tsp turmeric powder (haldi)
• 1 tsp chilli powder
• 1 tsp sugar
• salt to taste
• whole wheat flour (gehun ka atta) for rolling
• oil for cooking
• 
  
• For Serving
• chunda or sweet mango pickle

Method

1. Add palak in mixing jar and make smooth puree.
2. Combine all the ingredients in a deep bowl , add palak puree and knead into a soft dough using enough water.
3. Divide the dough into equal portions and roll out circle using a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
5. Serve hot with chunda or sweet mango pickle.