Schezwan Corn Bhel

Preparation Time : 10 min
Cooking time : 15 min
Serving : 2

Ingredients:
For Instant Manchurian:

• 2 slice of bread
• 1 tsp ginger green chilli paste
• 1 tbsp onion chopped
• salt to taste
• cornflour
• water as per need
• oil for frying

For Bhel:

• 1 tsp oil
• 1 tsp garlic
• 1 tsp ginger green chilli paste
• 1 cup boiled corn
• 2 tbsp chopped capsicum
• 1/2 tsp aaji-no-moto
• 4 tbsp schezuan sauce
• 1 tsp soy sauce
• 1 tsp vinegar
• Fried noodles as per need
• salt to taste

Method:

Instant Manchurian

1. In Bowl add crush bread slice, chilli paste, onion, salt, 2 tsp water mix well and make small balls.
2. In Plate add cornflour and roll ball in corn flour.
3. Fry balls and instant Manchurian are ready. 

Bhel:

1. In pan add oil, garlic paste, chilli paste, onion saute for min.
2. Now add Corn, capsicum, aaji-no-moto, schezuan sauce, soy sauce, vinegar, salt mix well and cook for min.
3. Now add Instant Manchurian mix well.
4. Serving hot with Fried noodles.