Spinach Shorba

Ingredients

• Spinach 2 bunches
• 2 tbsp Oil
• 2 Bay leaves 2
• 1 inch stick Cinnamon
• 2 Black cardamoms
• 3 Cloves
• 4 to 5 Black peppercorns
• 1/2 tsp Cumin seeds
• 1 Onion chopped
• 1 inch Ginger chopped 
• 2 tbsp Refined flour (maida)
• Salt to taste
• 1/4 tsp Garam masala powder
• 1 tbsp Lemon juice
• 2 tbsp Fresh cream 

Method:

1. In Pan add spinach leaves and blanch in plenty of water. Drain and refresh in cold water.
2. Add palak in mixing jar , make puree.
3. Heat oil in a pan, Add bay leaves, cinnamon, black cardamoms, cloves, black peppercorns and saute for a minute.
4. Add onion in pan saute for min.
5. Add ginger to the pan and saute. 
6. Add some refined flour and stir. Add spinach puree and enough water to correct the consistency.
7. Add salt and bring the mixture to a boil. 
8. Add garam masala powder and lemon juice. Mix and strain. 
9. Garnish with cream and Serve hot.