Mocha Cup

Ingredients

• For The Chocolate Mousse
• 1/2 cup roughly chopped dark chocolate
• 2 tbsp milk
• 1/2 tbsp powdered sugar
• 1/3 cup beaten whipped cream
• 1/4 tsp vanilla essence
• 1 tsp honey
• 
  
• For The Coffee Cream
• 2 cups beaten whipped cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla essence
• 1 tbsp coffee powder dissolved in 1 tbsp warm water
• 2 tbsp melted dark chocolate

Method

1. For the chocolate mousse
2. Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. or
3. Melt chocolate in double boiler with milk.
4. Remove and mix well till no lumps remain.
5. Combine the powdered sugar and beaten whipped cream in a deep bowl and fold gently.
6. Add the prepared chocolate–milk mixture and fold gently.
7. Add the vanilla essence and honey and fold gently. Keep aside.
8. 
   
9. For the coffee cream
10. Combine the beaten whipped cream, sugar and vanilla essence in a bowl and fold gently.
11. Add the coffee mixture and fold gently.
12. Add the melted chocolate and fold gently. Keep aside.
13. 
    
14. How to proceed
15. Pour the coffee cream into a Glass or cup.
16. Pipe out 1/8 of the coffee cream in a tall glass.
17. Pour the chocolate mousse on top of the coffee cream in the same tall glass.
18. Again pipe out 1/8 of the coffee cream on top of the chocolate mousse in the same tall glass.
19. Refrigerate for at least 2 to 3 hours or till the mousse sets.
20. Garnish with chocolate vermicelli and serve chilled.