Long Beans Sambharo

Ingredients :

• 1 cup par Bolied long Beans
• 2 tbsp Oil
• 2 whole red chili
• 1 onion
• 1/2 tsp Mustard seed(rai)
• 1/4 tsp hing
• 1 tsp Tamarind juice 
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 2 tsp coriander powder
• 4 tsp fresh coconut
• salt 

Method:

1. heat oil in deep kadai , add rai , hing when its crackle add red chili , onion, cook for 2 min.
2. Add beans and cook for 5 to 6 min.
3. When is soft add turmeric powder, red chili , coriander powder, fresh coconut, mix well and cook for min.
4. Add Tamarind juice, salt mix well
5. Serve hot.