Mango Paratha

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1 tbsp oil
• 1/2 cup coriender, chopped
• 2 Green chilies chopped
• 1 tsp ginger powder
• 1/2 cup mango pulp
• 1 tsp Mango Emulsion (mango essence + food colour )
• 1 raw mango, grated
• 2 tsp roasted cumin seeds
• salt as per taste
• water 

Process:

1. In big bowl, mix all the ingredients with enough water to make a soft dough.
2. Now make medium thick round.
3. Cook on a tava (griddle) using a little ghee until both sides are golden brown in colour.
4. Serve with Raitas or Masala curd.